Grilled Turkey Salad With Mandarin Oranges

Grilled Turkey Salad With Mandarin Oranges

Turkey is the crowning glory of Thanksgiving Day. The day after that it’s fun to feast on leftovers. The day after that? It’s time to be creative to find ways to enjoy turkey leftovers. Here are some recipes adapted from Dr. Sears’ “Zone-Perfect Meals in Minutes.”

1 lunch entree (4 blocks)

Ingredients:
4 ounces cooked turkey breast, cubed
1 cup celery, finely sliced
3/4 cup red onion, finely sliced
Romaine lettuce
1/2 cup Zoned French Dressing, recipe to follow
1/3 cup unsweetened Mandarin oranges
1 peach
1 1/3 teaspoons olive oil
1/8 teaspoon turmeric
1 tablespoon fresh mint, chopped

Instructions:
In a salad bowl, combine turkey, celery, onion, oil, Zoned French Dressing, peach, oranges, tumeric and mint. Toss lightly to coat. On a lunch plate place lettuce, top with turkey mixture and serve.