Kickin' Chinese Cashew Chicken

Kickin' Chinese Cashew Chicken

Everyone at my house loves it - this is enough for one person. Enjoy!

4 block meal

Ingredients:
4 oz Boneless, skinless chicken breast, chunked
1 Handful of raw, unsalted Cashew nuts
1 tsp Canola oil
1/3 cup Chopped white onion
1/3 cup Chopped red/orange bell pepper
1/3 cup Chopped green bell pepper
1 clove Minced Garlic
1 tbsp Sirracha hot chili sauce
1 tsp ABC Kecap Manis (sweet soy sauce)
1 dash Teriyaki sauce
1 dash Ground ginger

Instructions:
Coat pan with Canola oil over med/high heat. Add raw cashews, let soften about 5 min. Add chopped onion and peppers, stirring to keep from burning or caramelizing. Drizzle Sirracha, Kecap, and teriyaki sauce over veggies and cashews. Add bite-sized chicken pieces to mix, combine to cover with sauce. Cook chicken thoroughly, then add ground ginger and minced garlic. Stir additional 30 secs, remove from heat and serve.