Kickin' Chinese Cashew Chicken
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Kickin' Chinese Cashew Chicken
Kickin' Chinese Cashew Chicken
Everyone at my house loves it - this is enough for one person. Enjoy!
4 block meal
Ingredients:
4 oz Boneless, skinless chicken breast, chunked
1 Handful of raw, unsalted Cashew nuts
1 tsp Canola oil
1/3 cup Chopped white onion
1/3 cup Chopped red/orange bell pepper
1/3 cup Chopped green bell pepper
1 clove Minced Garlic
1 tbsp Sirracha hot chili sauce
1 tsp ABC Kecap Manis (sweet soy sauce)
1 dash Teriyaki sauce
1 dash Ground ginger
Instructions:
Coat pan with Canola oil over med/high heat. Add raw cashews, let soften about 5 min. Add chopped onion and peppers, stirring to keep from burning or caramelizing. Drizzle Sirracha, Kecap, and teriyaki sauce over veggies and cashews. Add bite-sized chicken pieces to mix, combine to cover with sauce. Cook chicken thoroughly, then add ground ginger and minced garlic. Stir additional 30 secs, remove from heat and serve.
Everyone at my house loves it - this is enough for one person. Enjoy!
4 block meal
Ingredients:
4 oz Boneless, skinless chicken breast, chunked
1 Handful of raw, unsalted Cashew nuts
1 tsp Canola oil
1/3 cup Chopped white onion
1/3 cup Chopped red/orange bell pepper
1/3 cup Chopped green bell pepper
1 clove Minced Garlic
1 tbsp Sirracha hot chili sauce
1 tsp ABC Kecap Manis (sweet soy sauce)
1 dash Teriyaki sauce
1 dash Ground ginger
Instructions:
Coat pan with Canola oil over med/high heat. Add raw cashews, let soften about 5 min. Add chopped onion and peppers, stirring to keep from burning or caramelizing. Drizzle Sirracha, Kecap, and teriyaki sauce over veggies and cashews. Add bite-sized chicken pieces to mix, combine to cover with sauce. Cook chicken thoroughly, then add ground ginger and minced garlic. Stir additional 30 secs, remove from heat and serve.
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